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Influence of source materials, concentration, gastric digestion, and encapsulation on the bioactive response of brassicaceae-derived samples against Helicobacter pylori. Microorganisms, 2024, 12(1), 77.PDF

Contribution of proteins and peptides to the impact of a soy protein isolate on oxidative stress and inflammation-associated biomarkers in an innate immune cell model. Plants, 2023, 12(10), 2011.PDF

Enzymatic synthesis of mono- and disubstituted phospholipids by direct condensation of oleic acid and glycerophosphocholine with immobilized lipases and phospholipase. Food Chemistry, 2023, 401, 134109.

Matrix changes driven by cultivar diversity, inulin addition and drying techniques – shaping the antioxidant, antimicrobial and anti-inflammatory properties of blueberry powders. Innovative Food Science & Emerging Technologies, 2023, 89: 103481.PDF

Modulation of the lipolysis and subsequent antibacterial activity of the fat from black soldier fly (Hermetia illucens) by the combined selection of slaughtering, drying and defatting methods of the larvae. Innovative Food Science & Emerging Technologies, 2023, 90: 103510.PDF

Olive leaf as a source of antibacterial compounds active against antibiotic-resistant strains of Campylobacter jejuni and Campylobacter coli. Antibiotics, 2023, 12(1), 26.PDF

Use of potential immobilized enzymes for the modification of liquid foods in the food industry. Processes, 2023, 11(6), 1840.PDF

01. Enzyme immobilization strategies for the design of robust and efficient biocatalysts. Current Opinion in Green and Sustainable Chemistry, 2022, 35, 100593.

02. Immobilization of eversa lipases on hydrophobic supports for ethanolysis of sunflower oil solvent-free. Applied Biochemistry and Biotechnology, 2022.PDF

03. Bioactive properties of blueberry extracts obtained by different drying techniques against Helicobacter pylori. Biology and Life Sciences Forum, 2022, 18(1), 20.PDF

04. Production and evaluation of two antibiotics of Streptomyces coelicolor A3(2), prodigiosin and actinorhodin under solid state fermentation, using micro-porous culture. Chemical Engineering and Processing - Process Intensification, 2022, 170, 108685.

05. Antioxidant, anti-inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori. Antioxidants, 2022, 11(10), 1849.PDF

06. Influence of in vitro gastric digestion of olive leaf extracts on their bioactive properties against H. pylori. Foods, 2022, 11(13), 1832.PDF

01. Stabilization of Lecitase Ultra® by immobilization and fixation of bimolecular aggregates. Release of omega-3 fatty acids by enzymatic hydrolysis of krill oil. Catalysts, 2021, 11(9), 1067. PDF

02. Strategies for the immobilization of Eversa® transform 2.0 lipase and application for phospholipid synthesis. Catalysts, 2021, 11(10), 1236.PDF

03. Capture of enzyme aggregates by covalent immobilization on solid supports. Relevant stabilization of enzymes by aggregation. Journal of Biotechnology, 2021, 325, 138-144.

04. Olive leaf extracts as a source of antibacterial compounds against Campylobacter spp. strains isolated from the chicken food chain. Biology and Life Sciences Forum, 2021, 6(1), 84.PDF

05. Olive-leaf extracts modulate inflammation and oxidative stress associated with human H. pylori infection. Antioxidants, 2021, 10(12), 2030.PDF

06. Pre-treatment with grape seed extract reduces inflammatory response and oxidative stress induced by Helicobacter pylori infection in human gastric epithelial cells. Antioxidants, 2021, 10(6), 943. PDF

01. Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents. Bioprocess and Biosystems Engineering, 2020, 43, 2107-2115.

02. High stabilization of immobilized Rhizomucor miehei lipase by additional coating with hydrophilic crosslinked polymers: poly-allylamine/aldehyde–dextran. Process Biochemistry, 2020, 92, 156-163.

03. Production of new nanobiocatalysts via immobilization of lipase B from C. antarctica on polyurethane nanosupports for application on food and pharmaceutical industries. International Journal of Biological Macromolecules, 2020, 165, 2957-2963.

04. A mild intensity of the enzyme-support multi -point attachment promotes the optimal stabilization of mesophilic multimeric enzymes: amine oxidase from Pisum sativum. Journal of Biotechnology, 2020, 318, 39-44.

05. Co-immobilization and co-localization of oxidases and catalases: catalase from Bordetella pertussis fused with the zbasic domain. Catalysts, 2020, 10(7), 810.PDF

06. Evaluation of an integrated ultrafiltration/solid phase extraction process for purification of oligomeric grape seed procyanidins. Membranes, 2020, 10(7), 147.PDF

07. Editorial for Special Issue “Natural alternatives against bacterial foodborne pathogens”. Microorganisms, 2020, 8(5), 762.PDF

08. Optimization of the production of enzymatic biodiesel from residual babassu oil (Orbignya sp.) via RSM. Catalysts, 2020, 10(4), 414.PDF

09. Stabilization of glycosylated β-glucosidase by intramolecular crosslinking between oxidized glycosidic chains and lysine residues. Applied Biochemistry and Biotechnology, 2020, 192, 325-337.

10. Amino acid supplementation improves the production of extracellular peptidases by Aspergillus section Flavi and their ionic immobilization. Brazilian Archives of Biology and Technology, 2020, 63, e20190127.

11. Procyanidin-rich extract from grape seeds as a putative tool against Helicobacter pylori. Foods, 2020, 9(10), 1370.PDF

12. Modulation of antibacterial, antioxidant, and anti-inflammatory properties by drying of plum extracts. Microorganisms, 2020, 8(1),119.PDF

13. Preparation of CLEAs and magnetic CLEAs of a recombinant L-arabinose isomerase for D-tagatose synthesis. Enzyme and Microbial Technology, 2020, 138, 109566.

14. Fine modulation of the catalytic properties of Rhizomucor miehei lipase driven by different immobilization strategies for the selective hydrolysis of fish oil. Molecules, 2020, 25(3), 545.PDF

01. Actividad anti-Helicobacter pylori de extractos bioactivos obtenidos a partir de subproductos de la industria enológica. Enfermedades Infecciosas y Microbiología Clínica, 2019, 37(1), 103-104.PDF

02. Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability. Food Chemistry, 2019, 271, 433-439.

03. One-step immobilization and stabilization of a recombinant Enterococcus faecium DBFIQ E36 L-arabinose isomerase for D-tagatose synthesis. Applied Biochemistry and Biotechnology, 2019, 1-16.

04. Lack of a synergistic effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women. Nutrients, 2019, 11(7), 1533.PDF

05. In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS). Heliyon, 2019, 5(1), E01175.PDF

06. Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter. Innovative Food Science and Emerging Technologies, 2019, 51, 177-185.

07. Biocatalyst engineering of Thermomyces lanuginosus lipase adsorbed on hydrophobic supports: modulation of enzyme properties for ethanolysis of oil in solvent-free systems. Journal of Biotechnology, 2019, 289, 126-134.

08. Thermotolerant lipase from Penicillium sp. section Gracilenta CBMAI 1583: effect of carbon sources on enzyme production, biochemical properties of crude and purified enzyme and substrate specificity. Biocatalysis and Agricultural Biotecnhology, 2019, 17, 15-24.

01. Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil. Journal of Functional Foods, 2018, 48, 9-18.

02. pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances. Food Chemistry, 2018, 248, 262-271.

03. Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation. Food Chemistry, 2018, 257, 341-349.

04. Influence of different immobilization techniques to improve the enantioselectivity of lipase from Geotrichum candidum applied on the resolution of mandelic acid. Molecular Catalysis, 2018, 458, 89-96.

05. Biological properties of polyphenols extracts from agro industry’s wastes. Waste and Biomass Valorization, 2018, 9, 1567-1578.

06. Immobilization effects on the catalytic properties of two Fusarium verticillioides lipases: stability, hydrolysis, transesterification and enantioselectivity improvement. Catalysts, 2018, 8(2), 84.PDF

07. Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: oxidation of biogenic amines by amino oxidase from Pisum sativum. Enzyme and Microbial Technology, 2018, 115, 73-80.

08. Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation. Food Chemistry, 2018, 242, 75-82.

09. Co-immobilization of lipases and β-D-galactosidase onto magnetic nanoparticle supports: biochemical characterization. Molecular Catalysis, 2018, 453, 12-21.

10. Production of omegas-6 and 9 from the hydrolysis of Açaí and Buriti oils by lipase immobilized on hydrophobic support. Molecules, 2018, 23(11), 3015.PDF

11. Immobilization and stabilization of commercial β-1,4-endoxylanase Depol™ 333MDP by multipoint covalent attachment for xylan hydrolysis: production of prebiotics (xylo-oligosaccharides). Biocatalysis and Biotransformation, 2018, 36(2),141-150.

12. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol. Biocatalysis and Biotransformation, 2018, 36(3), 265-270.

13. Effect of long-term xanthophyll and anthocyanin supplementation on lutein and zeaxanthin serum concentrations and macular pigment optical density in postmenopausal women. Nutrients, 2018, 10(8), 959.PDF

14. Stabilization of immobilized lipases by intense intramolecular cross-linking of their surfaces by using aldehyde-dextran polymers. International Journal of Molecular Sciences, 2018, 19(2), 553.PDF

15. Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support. Molecules, 2018, 23, 3015.

16. Production of FAME and FAEE via alcoholysis of sunflower oil by eversa lipases immobilized on hydrophobic supports. Applied Biochemistry and Biotechnology, 2018, 185, 705-716.

17. Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome. Journal of Functional Foods, 2018, 46, 185-194.

18. Sequential hydrolysis of commercial casein hydrolysate by immobilized trypsin and thermolysin to produce bioactive phosphopeptides. Biocatalysis and Biotransformation, 2018, 36(2), 159-171.

19. Antibacterial activity of glutathione-stabilized silver nanoparticles against Campylobacter multidrug-resistant strains. Frontiers in Microbiology, 2018, 9(458), 1-10.PDF

20. Stabilization of multimeric sucrose synthase from Acidithiobacillus caldus via immobilization and post-immobilization techniques for synthesis of UDP-glucose. Applied Microbiology and Biotechnology, 2018, 102, 773-787.

01. Modulation of the regioselectivity of Thermomyces lanuginosus lipase via biocatalyst engineering for the ethanolysis of oil in fully anhydrous medium. BMC Biotechnology, 2017, 17, 88.PDF

02. Immobilization of Moniliella spathulata R25L270 lipase on ionic, hydrophobic and covalent supports: functional properties and hydrolysis of sardine oil. Molecules, 2017, 22(10), 1508.PDF

03. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of omega-3 polyunsaturated fatty acids. European Food Research and Technology, 2017, 243(8), 1375-1384.

04. Immobilization and stabilization of beta-xylosidase from Penicillium janczewskii. Applied Biochemistry and Biotechnology, 2017, 182, 349-366.

05. Bio-electro oxidation of indigo carmine by using microporous activated carbon fiber felt as anode and bioreactor support. Chemosphere, 2017, 186, 519-526.

06. Immobilization and stabilization of commercial β-1,4-endoxylanase Depol™ 333MDP by multipoint covalent attachment for xylan hydrolysis: production of prebiotics (xylo-oligosaccharides). Biocatalysis and Biotransformation, 2017, 36(2), 141-150.

07. Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports. Biocatalysis and Biotransformation, 2017, 35(1), 63-73.

08. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol. Biocatalysis and Biotransformation, 2017, 36(3), 265-270.

09. Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil. Journal of Agricultural and Food Chemistry, 2017, 65(1), 117-122.

10. Different covalent immobilizations modulate lipase activities of Hypocrea pseudokoningii. Molecules, 2017, 22(9), 1448.PDF

11. Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium. Environmental Science and Pollution Research, 2017, 24, 5746-5756.

12. Biosynthesis of an antiviral compound using a stabilized phosphopentomutase by multipoint covalent immobilization. Journal of Biotechnology, 2017, 249, 34-41.

13. Grape seed extract (GSE) modulates Campylobacter pro-inflammatory response in human intestinal epithelial cell lines. Food and Agricultural Immunology, 2017, 28(5), 739-753.PDF

14. Engineering the L-arabinose isomerase from Enterococcus faecium for D-tagatose synthesis. Molecules, 2017, 22(12), 2164.PDF

15. Immobilization of lipase from Penicillium sp. section Gracilenta (CBMAI 1583) on different hydrophobic supports: modulation of functional properties. Molecules, 2017, 22(2), 339.PDF

01. Stabilization of lipase from Thermomyces lanuginosus by crosslinking in PEGylated polyurethane particles by polymerization: application on fish oil ethanolysis. Biochemical Engineering Journal, 2016, 112, 54-60.

02. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification, 2016, 123, 26-34.

03. Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds. LWT - Food Science and Technology, 2016, 68, 418-424.

04. Fabrication of heterogeneous biocatalyst tethering artificial prosthetic groups to obtain omega-3-fatty acids by selective hydrolysis of fish oils. RSC Advances, 2016, 6, 97659-97663.

05. A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. Food and Function, 2016, 7(2), 1067-1076.

06. β-xylosidase from Selenomonas ruminantium: Immobilization, stabilization, and application for xylooligosaccharide hydrolysis. Biocatalysis and Biotransformation, 2016, 34(4), 161-171.

07. Co-immobilization and stabilization of xylanase, β-xylosidase and α-L-arabinofuranosidase from Penicillium janczewskii for arabinoxylan hydrolysis. Process Biochemistry, 2016, 51(5), 614-623.

Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system. Cogent Food & Agriculture, 2023, 11(6), 1840.

01. Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells. Phytochemistry Reviews, 2015, 14 (6), 1035-1044.

02. Improving properties of a novel beta-galactosidase from Lactobacillus plantarum by covalent immobilization. Molecules, 2015, 20(5), 7874-7889.PDF

03. Synthesis and modification of polyurethane for immobilization of Thermomyces lanuginosus (TLL) lipase for ethanolysis of fish oil in solvent free system. Journal of Molecular Catalysis B: Enzymatic, 2015, 122, 163-169.

04. Immobilization of proteins on highly activated glyoxyl supports: dramatic increase of the enzyme stability via multipoint immobilization on pre-existing carriers. Current Organic Chemistry, 2015, 19(17), 1719-1731.

05. Yeasts in foods and beverages: In vitro characterisation of probiotic traits. LWT-Food Science And Technology, 2015, 64(2), 1156-1162.

06. Effect of short ageing on lees on the mannoprotein content, aromatic profile, and sensorial character of white wines. Journal of Food Science, 2015, 80(2), 384-388.

07. Dramatic hyperactivation of lipase of Thermomyces lanuginosa by a cationic surfactant: fixation of the hyperactivated form by adsorption on sulfopropyl-sepharose. Journal of Molecular Catalysis B: Enzymatic, 2015 122, 199-203.

08. Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: transesterification of its ethyl esters with glycerol. Food Chemistry, 2015, 187, 225-229.

09. Isolation and screening of filamentous fungi producing extracellular lipase with potential in biodiesel production. Advanced Enzyme Research, 2015, 3(4), 101-114.PDF

10. Immobilized lipase from Hypocrea pseudokoningii on hydrophobic and ionic supports: determination of thermal and organic solvent stabilities for applications in the oleochemical industry. Process Biochemistry, 2015, 50(4), 561-570.

11. Stabilization of the lipase of Hypocrea pseudokoningii by multipoint covalent immobilization after chemical modification and application of the biocatalyst in oil hydrolysis. Journal of Molecular Catalysis B: Enzymatic, 2015, 121, 82-89.

12. Modulation of the activity and selectivity of the immobilized lipases by surfactants and solvents. Biochemical Engineering Journal, 2015, 93, 274-280.

13. Macauba (Acrocomia aculeata) cake from biodiesel processing: a low-cost substrate to produce lipases from Moniliella spathulata R25L270 with potential application in the oleochemical industry. Microbial Cell Factories, 2015, 14, 87.PDF

14. Anthocyanins do not influence long-chain n-3 fatty acid status: Studies in cells, rodents and humans. Journal of Nutritional Biochemistry, 2015, 26(3), 211-218.

15. Beauveria bassiana Lipase A expressed in Komagataella (Pichia) pastoris with potential for biodiesel catalysis. Frontiers in Microbiology, 2015, 6, 1083.PDF

01. Immobilization and high stability of an extracellular β-glucosidase from Aspergillus japonicus by ionic interactions. Journal of Molecular Catalysis B: Enzymatic, 2014, 104, 95-104.

02. Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action. Food and Function, 2014, 5(2), 381-389.

03. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines. Journal of Applied Microbiology, 2014, 116(3), 586-595.suPDF

04. Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins. Food Chemistry, 2014, 147, 84-91.

05. Selective ethanolysis of fish oil catalyzed by immobilized lipases. Journal of the American Oil Chemists' Society, 2014, 91(1), 63-69.

06. Grape phenolic extract potentially useful in the control of antibiotic resistant strains of Campylobacter. Advances in Microbiology, 2014, 4(2), 73-80.PDF

07. Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuni. Revista Facultad de Nacional de Agronomía Medellín, 2014, 67(2) Supl. II, 286-288.PDF

08. Glycation is regulated by isoflavones. Food and Function, 2014, 5(9), 2036-2042.

01. Enhancing thermal stability of immobilized raw starch digesting amylase (RSDA) using different additives. Journal of Biocatalysis and Biotransformation, 2013, 2, 2.

02. Production of xylo-oligosaccharides by immobilized-stabilized derivatives of endo-xylanase from Streptomyces halstedii Process Biochemistry, 2013, 48(3), 478-483.

03. Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply. Animal, 2013, 7(2), 223-231.

04. Immobilization and biochemical properties of a β-xylosidase activated by glucose/xylose from Aspergillus niger USP-67 with transglycosylation activity. Journal of Molecular Catalysis B: Enzymatic, 2013, 89, 93-101.

05. Immobilisation and stabilisation of β–galactosidase from Kluyveromyces lactis using a glyoxyl support. International Dairy Journal, 2013, 28(2), 76-82.

06. Purification, immobilization, stabilization and characterization of commercial extract with beta-galactosidase activity. Journal of Biocatalysis and Biotransformation, 2013, 2, 1.

07. Immobilization and stabilization of a bimolecular aggregate of the lipase from Pseudomonas fluorescens by multipoint covalent attachment. Process Biochemistry, 2013, 48(1), 118-123.

08. Co-immobilization of fungal endo-xylanase and α-L-arabinofuranosidase in glyoxyl agarose for improved hydrolysis of arabinoxylan. Journal of Biochemistry, 2013, 154(3), 275-280.

09. Phytochemomics and other omics for permitting health claims made on foods. Food Research International, 2013, 54(1), 1237-1249.

10. Physicochemical, microbiological and sensory changes during storage in “Paio do Alentejo”, a traditional Portuguese Iberian sausage. International: Journal for Meat Production and Meat Processing, 2013, 28, 128-133.

11. Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus. Advances in Enzymes Research, 2013, 1(4), 79-90.PDF

12. Interaction of Campylobacter spp. and human probiotics in chicken intestinal mucus. Zoonoses and Public Health, 2013, 60(2), 141-148.

13. Changes on enantioselectivity of a genetically modified thermophilic lipase by site-directed oriented immobilization Journal of Molecular Catalysis B: Enzymatic, 2013, 87, 121-127.

14. Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis. Biotechnology Letters, 2013, 35, 591-598.

15. Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products. Meat Science, 2013, 93(3), 387-396.

16. Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages. Meat Science, 2013, 95(2), 272-280.

17. Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases. Chemistry and Physics of Lipids, 2013, 174, 48-54.

18. Tannic acid-dependent modulation of selected Lactobacillus plantarum traits linked to gastrointestinal survival. Plos One, 2013, 8(6), e66473.PDF

19. Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. Food Control, 2013 29(1), 25-31.

01. Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines. LWT-Food Science and Technology, 2012, 46(1), 319-325.

02. Immobilization of a recombinant endo-1,5-arabinase secreted by Aspergillus nidulans strain A773. Journal of Molecular Catalysis B: Enzymatic, 2012, 77, 39-45.

03. Improvement of a fungal arabinofuranosidase thermal stability by reversible immobilization. Process Biochemistry, 2012, 47(12), 2411-2417. PDF

04. Modulation of the selectivity of immobilized lipases by chemical and physical modifications: release of omega‐3 fatty acids from fish oil. Journal of the American Oil Chemists' Society, 2012, 89(1), 97-102.

05. Effect of mannoproteins on the growth, gastrointestinal viability and adherence to Caco-2-cells of lactic acid bacteria. Journal of Food Science, 2012, 77(3), M176-M180.

06. Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain. Food Control, 2012 24(1-2), 6-14.

07. Influence of yeast mannoproteins in the aroma improvement of white wines. Journal of Food Science, 2012, 77(8), M499-M504.

08. Influence of different immobilization techniques for Candida cylindracea lipase on its stability and fish oil hydrolysis. Journal of Molecular Catalysis B: Enzymatic, 2012, 78, 111-118.

01. Kinetically controlled synthesis of monoglyceryl esters from chiral and prochiral acids methyl esters catalyzed by immobilized Rhizomucor miehei lipase. Bioresource Technology, 2011, 102(2), 507-512.

02. Release of omega-3 fatty acids by the hydrolysis of fish oil catalyzed by lipases immobilized on hydrophobic supports. Journal of the American Oil Chemists' Society, 2011, 88(8), 1173-1178.

03. Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum. Food Chemistry, 2011, 128(1), 214-217.

04. Cross‐linking of lipases adsorbed on hydrophobic supports: highly selective hydrolysis of fish oil catalyzed by RML. Journal of the American Oil Chemists' Society, 2011, 88(6), 801–807.

05. Hydrolysis of fish oil by lipases immobilized inside porous supports. Journal of the American Oil Chemists' Society, 2011, 88(6), 819-826.

06. Hydrolysis of fish oil by hyperactivated Rhizomucor miehei lipase immobilized by multipoint anion exchange. Biotechnology Progress, 2011, 27(4), 961-968.

07. Medium engineering on modified Geobacillus thermocatenulatus lipase to prepare highly active catalysts. Journal of Molecular Catalysis B: Enzymatic, 2011, 70(3-4), 144-148.

08. Reactivation of a thermostable lipase by solid phase unfolding/refolding. Effect of cysteine residues on refolding efficiency. Enzyme and Microbial Technology, 2011, 49(4), 388-394.

09. Protein hydrolysis by immobilized stabilized trypsin. Biotechnology Progress, 2011, 27(3), 677-683.

10. Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni. Carbohydrate Polymers, 2011, 84(2), 844-848.

11. Control of the Maillard reaction by ferulic acid. Food Chemistry, 2011, 128(1), 208-213.

01. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet. Molecular Nutrition and Food Research, 2010, 54(11), 1646-1658.

02. Selective adsorption of small proteins on large anion exchange coateds with medium size proteins. Colloids and Surfaces B: Biointerfaces, 2010, 78(1), 140-145.

03. Heterofunctional supports for the one-step purification, immobilization and stabilization of large multimeric enzymes: amino-glyoxyl versus amino-epoxy supports. Process Biochemistry, 2010, 45(10), 1692-1698.

04. Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety. Food Control, 2010, 21(1), 97-102.

05. Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter. International Journal of Food Microbiology, 2010, 140(1), 14-18.

06. Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. International Journal of Food Microbiology, 2010, 137(2-3), 181-185.

07. Improvement of the enzyme properties by a two-step immobilization on novel heterofunctional supports. Biomacromolecules, 2010, 11(11), 3112-3117.

08. Two-step ethanolysis: a simple and efficient way to improve the enzymatic biodiesel synthesis catalyzed by an immobilized-stabilized lipase from Thermomyces lanuginosus. Process Biochemistry, 2010, 45(8), 1268-1273.

09. Conceptual study on maillardized dietary fiber in coffee. Journal of Agricultural and Food Chemistry, 2010, 58(23), 12244-12249.

10. Immobilization-stabilization of glucoamylase: chemical modification of the enzyme surface followed by covalent attachment on highly activated glyoxyl-agarose supports. Process Biochemistry, 2010, 46(1), 409-412.