Artículos originales

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Franca-Oliveira, G., Martinez-Rodriguez, A.J.; Morato, E.; Hernández-Ledesma, B.

Contribution of proteins and peptides to the impact of a soy protein isolate on oxidative stress and inflammation-associated biomarkers in an innate immune cell model. Plants, 2023, 12(10), 2011.PDF

DOI: 10.3390/plants12102011

Garcia-Quinto, E., Garcia-Garcia, P., Guisan, J.M., Fernandez-Lorente, G.

Enzymatic synthesis of mono- and disubstituted phospholipids by direct condensation of oleic acid and glycerophosphocholine with immobilized lipases and phospholipase. Food Chemistry, 2023, 401, 134109.

DOI: 10.1016/j.foodchem.2022.134109

Brzezowska, J., Martinez-Rodriguez, A.J., Silvan, J.M., Łysiak, G.P., Wojdyło, A., Lech, K., Michalska-Ciechanowska, A.

Matrix changes driven by cultivar diversity, inulin addition and drying techniques – shaping the antioxidant, antimicrobial and anti-inflammatory properties of blueberry powders. Innovative Food Science & Emerging Technologies, 2023, 89: 103481.PDF

DOI: 10.1016/j.ifset.2023.103481

Silvan, J.M., Guerrero-Hurtado, E., Gutierrez-Docio, A., Prodanov, M., Martinez-Rodriguez, A.J.

Olive leaf as a source of antibacterial compounds active against antibiotic-resistant strains of Campylobacter jejuni and Campylobacter coli. Antibiotics, 2023, 12(1), 26.PDF

DOI: 10.3390/antibiotics12010026

Garcia-Quinto, E., Aranda-Cañada, R., Garcia-Garcia, P., Fernandez-Lorente, G.

Use of potential immobilized enzymes for the modification of liquid foods in the food industry. Processes, 2023, 11(6), 1840.PDF

DOI: 10.3390/pr11061840

Guisan, J.M., Fernandez-Lorente, G., Rocha-Martin, J., Moreno-Gamero, D.

01. Enzyme immobilization strategies for the design of robust and efficient biocatalysts. Current Opinion in Green and Sustainable Chemistry, 2022, 35, 100593.

DOI: 10.1016/j.cogsc.2022.100593

Remonatto, D., Oliveira, J.V., Guisan, J.M., Oliveira, D., Ninow, J., Fernandez-Lorente, G.

02. Immobilization of eversa lipases on hydrophobic supports for ethanolysis of sunflower oil solvent-free. Applied Biochemistry and Biotechnology, 2022.PDF

DOI: 10.1007/s12010-021-03774-8

Silvan, J.M., Michalska-Ciechanowska, A., Villalva, M., Brzezowska, J., Díaz, S., Martinez-Rodriguez, A.J.

03. Bioactive properties of blueberry extracts obtained by different drying techniques against Helicobacter pylori. Biology and Life Sciences Forum, 2022, 18(1), 20.PDF

DOI: 10.3390/Foods2022-13013

Victor, M.M.T., Ndlovu, T.M., Filho, M., Pessela, B.C., Bull, S., Ward, A.C.

04. Production and evaluation of two antibiotics of Streptomyces coelicolor A3(2), prodigiosin and actinorhodin under solid state fermentation, using micro-porous culture. Chemical Engineering and Processing - Process Intensification, 2022, 170, 108685.

DOI: 10.1016/j.cep.2021.108685

Villalva, M., Silvan, J.M., Alarcón-Cavero, T., Villanueva-Bermejo, D., Jaime, L., Santoyo, S., Martinez-Rodriguez, A.J.

05. Antioxidant, anti-inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori. Antioxidants, 2022, 11(10), 1849.PDF

DOI: 10.3390/antiox11101849

Villalva, M., Silvan, J.M., Guerrero-Hurtado, E., Gutierrez-Docio, A., Navarro del Hierro, J., Alarcón-Cavero, T., Prodanov, M., Martin, D., Martinez-Rodriguez, A.J.

06. Influence of in vitro gastric digestion of olive leaf extracts on their bioactive properties against H. pylori. Foods, 2022, 11(13), 1832.PDF

DOI: 10.3390/foods11131832

Andrés-Sanz, D., Fresan, C., Fernández-Lorente, G., Rocha-Martín, J., Guisán, J.M.

01. Stabilization of Lecitase Ultra® by immobilization and fixation of bimolecular aggregates. Release of omega-3 fatty acids by enzymatic hydrolysis of krill oil. Catalysts, 2021, 11(9), 1067. PDF

DOI: 10.3390/catal11091067

Facin, B.R., Quinto, E.G., Valerio, A., de Oliveira, D., Oliveira, J.V., Fernandez-Lorente, G.

02. Strategies for the immobilization of Eversa® transform 2.0 lipase and application for phospholipid synthesis. Catalysts, 2021, 11(10), 1236.PDF

DOI: 10.3390/catal11101236

García-García, P., Fernandez-Lorente, G., Guisan, J.M.

03. Capture of enzyme aggregates by covalent immobilization on solid supports. Relevant stabilization of enzymes by aggregation. Journal of Biotechnology, 2021, 325, 138-144.

DOI: 10.1016/j.jbiotec.2020.11.006

Silvan, J.M., Casado, R., Villalva, M., Diaz, S., Gutierrez-Docio, A., Guerrero-Hurtado, E., Prodanov, M., Martinez-Rodriguez, A.J.

04. Olive leaf extracts as a source of antibacterial compounds against Campylobacter spp. strains isolated from the chicken food chain. Biology and Life Sciences Forum, 2021, 6(1), 84.PDF

DOI: 10.3390/Foods2021-10951

Silvan, J.M., Guerrero-Hurtado, E., Gutierrez-Docio, A., Alarcón-Cavero, T., Prodanov, M., Martinez-Rodriguez, A.J.

05. Olive-leaf extracts modulate inflammation and oxidative stress associated with human H. pylori infection. Antioxidants, 2021, 10(12), 2030.PDF

DOI: 10.3390/antiox10122030

Silvan, J.M., Gutierrez-Docio, A., Guerrero-Hurtado, E., Domingo-Serrano, L., Blanco-Suarez, A., Prodanov, M., Alarcón-Cavero, T., Martinez-Rodriguez, A.J.

06. Pre-treatment with grape seed extract reduces inflammatory response and oxidative stress induced by Helicobacter pylori infection in human gastric epithelial cells. Antioxidants, 2021, 10(6), 943. PDF

DOI: 10.3390/antiox10060943

Borges, J.P., Quilles, J.C., Moreno-Perez, S., Fernandez-Lorente, G., Boscolo, M., Gomes, E., da Silva, R., Bocchini, D.A., Guisan, J.M.

01. Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents. Bioprocess and Biosystems Engineering, 2020, 43, 2107-2115.

DOI: 10.1007/s00449-020-02399-1

Cejudo-Sanches, J., Orrego, A.H., Jaime-Mendoza, A., Ghobadi, R., Moreno-Perez, S., Fernandez-Lorente, G., Rocha-Martin, J., Guisan, J.M.

02. High stabilization of immobilized Rhizomucor miehei lipase by additional coating with hydrophilic crosslinked polymers: poly-allylamine/aldehyde–dextran. Process Biochemistry, 2020, 92, 156-163.

DOI: 10.1016/j.procbio.2020.02.026

Cipolatti, E.P., Valério, A., Henriques, R.O., Pinto, M.C.C., Fernandez-Lorente, G., Manoel, E.A., Guisán, J.M., Ninow, J.L., de Oliveira, D., Pessela, B.C.

03. Production of new nanobiocatalysts via immobilization of lipase B from C. antarctica on polyurethane nanosupports for application on food and pharmaceutical industries. International Journal of Biological Macromolecules, 2020, 165, 2957-2963.

DOI: 10.1016/j.ijbiomac.2020.10.179

Garcia-Garcia, P., Guisan, J.M., Fernandez-Lorente, G.

04. A mild intensity of the enzyme-support multi -point attachment promotes the optimal stabilization of mesophilic multimeric enzymes: amine oxidase from Pisum sativum. Journal of Biotechnology, 2020, 318, 39-44.

DOI: 10.1016/j.jbiotec.2020.04.006

Garcia-Garcia, P., Rocha-Martin, J., Guisan, J.M., Fernandez-Lorente, G.

05. Co-immobilization and co-localization of oxidases and catalases: catalase from Bordetella pertussis fused with the zbasic domain. Catalysts, 2020, 10(7), 810.PDF

DOI: 10.3390/catal10070810

Gutierrez-Docio, A., Almodóvar, P., Moreno-Fernandez, S., Silvan, J.M., Martinez-Rodriguez, A.J., Alonso, G.L., Prodanov, M.

06. Evaluation of an integrated ultrafiltration/solid phase extraction process for purification of oligomeric grape seed procyanidins. Membranes, 2020, 10(7), 147.PDF

DOI: 10.3390/membranes10070147

Martinez-Rodriguez, A.J., Silvan, J.M.

07. Editorial for Special Issue “Natural alternatives against bacterial foodborne pathogens”. Microorganisms, 2020, 8(5), 762.PDF

DOI: 10.3390/microorganisms80507612

Moreira, K.S., Moura, L.S., Monteiro, R.R.C., de Oliveira, A.L.B. Valle, C.P., Freire, T.M., Fechine, P.B.A., de Souza, M.C.M., Fernandez-Lorente, G., Guisan, J.M., dos Santos, J.C.S.

08. Optimization of the production of enzymatic biodiesel from residual babassu oil (Orbignya sp.) via RSM. Catalysts, 2020, 10(4), 414.PDF

DOI: 10.3390/catal10040414

Pinotti, L.M., Tardioli, P.W., Farinas, C.S., Fernandez-Lorente, G., Orrego, A.H., Guisan, J.M., Pessela, B.C.

09. Stabilization of glycosylated β-glucosidase by intramolecular crosslinking between oxidized glycosidic chains and lysine residues. Applied Biochemistry and Biotechnology, 2020, 192, 325-337.

DOI: 10.1007/s12010-020-03321-x

Rosa-Garzon, N.G., de Siqueira, A.C.R., Hirano, V.N., Rodrigues, A., Pessela, B.C., Cabral, H.

10. Amino acid supplementation improves the production of extracellular peptidases by Aspergillus section Flavi and their ionic immobilization. Brazilian Archives of Biology and Technology, 2020, 63, e20190127.

DOI: 10.1590/1678-4324-2020190127

Silvan, J.M., Gutierrez-Docio, A., Moreno-Fernandez, S., Alarcón, T., Prodanov, M., Martinez-Rodriguez, A.J.

11. Procyanidin-rich extract from grape seeds as a putative tool against Helicobacter pylori. Foods, 2020, 9(10), 1370.PDF

DOI: 10.3390/foods9101370

Silvan, J.M., Michalska-Ciechanowska, A., Martinez-Rodriguez, A.J.

12. Modulation of antibacterial, antioxidant, and anti-inflammatory properties by drying of plum extracts. Microorganisms, 2020, 8(1),119.PDF

DOI: 10.3390/microorganisms8010119

de Sousa, M., Gurgel, B.S., Pessela, B.C., Goncalves, L.R.B.

13. Preparation of CLEAs and magnetic CLEAs of a recombinant L-arabinose isomerase for D-tagatose synthesis. Enzyme and Microbial Technology, 2020, 138, 109566.

DOI: 10.1016/j.enzmictec.2020.109566

Yousefi, M., Marciello, M., Guisan, J.M., Fernandez-Lorente, G., Mohammadi, M., Filice, M.

14. Fine modulation of the catalytic properties of Rhizomucor miehei lipase driven by different immobilization strategies for the selective hydrolysis of fish oil. Molecules, 2020, 25(3), 545.PDF

DOI: 10.3390/molecules25030545

Alarcón, T., Silván, J.M., Prodanov, M., Martínez‑Rodríguez, A.J.

01. Actividad anti-Helicobacter pylori de extractos bioactivos obtenidos a partir de subproductos de la industria enológica. Enfermedades Infecciosas y Microbiología Clínica, 2019, 37(1), 103-104.PDF

Castejón, N., Moreno-Pérez, S., Abreu Silveira, E., Fernandez-Lorente, G., Guisán, J.M., Señoráns, F.J.

02. Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability. Food Chemistry, 2019, 271, 433-439.

DOI: 10.1016/j.foodchem.2018.07.215

de Sousa, M., Melo,VMM, Hissa, DC, Manzo,RM, Mammarella, EJ, Antunes,ASLM, García, J.L., Pessela, B.C., Gonçalves, RLB.

03. One-step immobilization and stabilization of a recombinant Enterococcus faecium DBFIQ E36 L-arabinose isomerase for D-tagatose synthesis. Applied Biochemistry and Biotechnology, 2019, 1-16.

DOI: 10.1007/s12010-018-2905-1

Estevez-Santiago, R., Silvan, J.M., Can-Cauich, C.A., Veses, A.M., Alvarez-Acero, I., Martinez-Bartolome, M.A., San-Roman, R., Cámara, M., Olmedilla-Alonso, B., de Pascual-Teresa, S.

04. Lack of a synergistic effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women. Nutrients, 2019, 11(7), 1533.PDF

DOI: 10.3390/nu11071533

Rico, D., Martín Diana, A.B., Martínez-Villaluenga, C., Aguirre, L., Silvan, J.M., Dueñas, M., de Luis, D.A., Lasa, A.

05. In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS). Heliyon, 2019, 5(1), E01175.PDF

DOI: 10.1016/j.heliyon.2019.e01175

Silvan, J.M., Pinto-Bustillos, M.A., Vasquez-Ponce, P., Prodanov, M., Martinez-Rodriguez, A.J.

06. Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter. Innovative Food Science and Emerging Technologies, 2019, 51, 177-185.

DOI: 10.1016/j.ifset.2018.05.013

Silveira, E.A., Moreno-Perez, S., Basso, A., Serban, S., Pestana-Mamede, R., Tardioli, P.W., Sanchez-Farinas, C., Castejon, N., Fernandez-Lorente, G., Rocha-Martin, J., Guisan, J.M.

07. Biocatalyst engineering of Thermomyces lanuginosus lipase adsorbed on hydrophobic supports: modulation of enzyme properties for ethanolysis of oil in solvent-free systems. Journal of Biotechnology, 2019, 289, 126-134.

DOI: 10.1016/j.jbiotec.2018.11.014

Turati, D.F.M., Almeida, A.F., Terrone, C.C., Nascimento, J.M.F., Terrasan, C.R.F., Fernandez-Lorente, G., Pessela, B.C., Guisan, J.M., Carmona, E.C.

08. Thermotolerant lipase from Penicillium sp. section Gracilenta CBMAI 1583: effect of carbon sources on enzyme production, biochemical properties of crude and purified enzyme and substrate specificity. Biocatalysis and Agricultural Biotecnhology, 2019, 17, 15-24.

DOI: 10.1016/j.bcab.2018.10.002

Bautista-Exposito, S., Martinez-Villaluenga, C., Dueñas, M., Silvan, J.M., Frias, J., Peñas, E.

01. Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil. Journal of Functional Foods, 2018, 48, 9-18.

DOI: 10.1016/j.jff.2018.06.019

Bautista-Exposito, S., Peñas, E., Silvan, J.M., Frias, J., Martinez-Villaluenga, C.

02. pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances. Food Chemistry, 2018, 248, 262-271.

DOI: 10.1016/j.foodchem.2017.12.059

Bautista-Exposito, S., Peñas, E., Silvan, J.M., Frias, J., Martinez-Villaluenga, C.

03. Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation. Food Chemistry, 2018, 257, 341-349.

DOI: 10.1016/j.foodchem.2018.03.044

de Morais Júnior, W.G., Moura Maia, A., Alves Martins, P., Fernandez-Lorente, G., Guisán, J.M., Pessela, B.C.

04. Influence of different immobilization techniques to improve the enantioselectivity of lipase from Geotrichum candidum applied on the resolution of mandelic acid. Molecular Catalysis, 2018, 458, 89-96.

DOI: 10.1016/j.mcat.2018.07.024

di Donato, P., Taurisano, V., Tommonaro, G., Pasquale, V., Silvan, J.M., de Pascual-Teresa, S., Poli, A., Nicolaus, B.

05. Biological properties of polyphenols extracts from agro industry’s wastes. Waste and Biomass Valorization, 2018, 9, 1567-1578.

DOI: 10.1007/s12649-017-9939-4

Facchini, F.D.A., Pereira, M.G., Vici, A.C., Filice, M., Pessela, B.C., Guisan, J.M., Fernandez-Lorente, G., Polizeli, M.L.T.M.

06. Immobilization effects on the catalytic properties of two Fusarium verticillioides lipases: stability, hydrolysis, transesterification and enantioselectivity improvement. Catalysts, 2018, 8(2), 84.PDF

DOI: 10.3390/catal8020084

García-García, P., Rocha-Martin, J., Fernandez-Lorente, G., Guisan, J.M.

07. Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: oxidation of biogenic amines by amino oxidase from Pisum sativum. Enzyme and Microbial Technology, 2018, 115, 73-80.

DOI: 10.1016/j.enzmictec.2018.05.002

Gonzalez-Montoya, M., Hernandez-Ledesma, B., Silvan, J.M., Mora-Escobedo, R., Martinez-Villaluenga, C.

08. Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation. Food Chemistry, 2018, 242, 75-82.

DOI: 10.1016/j.foodchem.2017.09.035

Henriques, R.O., Bork, J.A., Fernandez-Lorente, G., Guisan, J.M., Furigo, A., de Oliveira, D., Pessela, B.C.

09. Co-immobilization of lipases and β-D-galactosidase onto magnetic nanoparticle supports: biochemical characterization. Molecular Catalysis, 2018, 453, 12-21.

DOI: 10.1016/j.mcat.2018.04.022

Martínez, M., Gonçalves, E., Salgado, J.C., Rocha, M., Almeida, P., Vici, A.C. ,Infante, J., Guisan, J.M., Martin, J., Pessela, B.C.,Polizeli, MDL.

10. Production of omegas-6 and 9 from the hydrolysis of Açaí and Buriti oils by lipase immobilized on hydrophobic support. Molecules, 2018, 23(11), 3015.PDF

DOI: 10.3390/molecules23113015

Martins de Oliveira, S., Moreno-Perez, S., Romero-Fernández, M., Fernandez-Lorente, G., Rocha-Martin, J., Guisan, J.M.

11. Immobilization and stabilization of commercial β-1,4-endoxylanase Depol™ 333MDP by multipoint covalent attachment for xylan hydrolysis: production of prebiotics (xylo-oligosaccharides). Biocatalysis and Biotransformation, 2018, 36(2),141-150.

DOI: 10.1080/10242422.2017.1308497

Moreno-Perez, S., Luna, P., Señorans, J., Rocha-Martin, J., Guisan, J.M., Fernandez-Lorente, G.

12. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol. Biocatalysis and Biotransformation, 2018, 36(3), 265-270.

DOI: 10.1080/10242422.2017.1319823

Olmedilla-Alonso, B., Estevez-Santiago, R., Silvan, J.M., Sanchez-Prieto, M., de Pascual-Teresa, S.

13. Effect of long-term xanthophyll and anthocyanin supplementation on lutein and zeaxanthin serum concentrations and macular pigment optical density in postmenopausal women. Nutrients, 2018, 10(8), 959.PDF

DOI: 10.3390/nu10080959

Orrego, A.H., Ghobadi, R., Moreno-Perez, S., Mendoza, A.J., Fernandez-Lorente, G., Guisan, J.M., Rocha-Martin, J.

14. Stabilization of immobilized lipases by intense intramolecular cross-linking of their surfaces by using aldehyde-dextran polymers. International Journal of Molecular Sciences, 2018, 19(2), 553.PDF

DOI: 10.3390/ijms19020553

Pérez, M.M., Gonçalves, E.C.S., Salgado, J.C.S., Rocha, M.d.S., Almeida, P.Z.d., Vici, A.C., Infante, J.d.C., Guisán, J.M., Rocha-Martin, J., Pessela, B.C., Polizeli, M.d.L.T.d.M.

15. Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support. Molecules, 2018, 23, 3015.

DOI: 10.3390/molecules23113015

Remonatto, D., de Oliveira, J.V., Manuel Guisan, J., de Oliveira, D., Ninow, J., Fernandez-Lorente, G.

16. Production of FAME and FAEE via alcoholysis of sunflower oil by eversa lipases immobilized on hydrophobic supports. Applied Biochemistry and Biotechnology, 2018, 185, 705-716.

DOI: 10.1007/s12010-017-2683-1

Rico, D., Martin Diana, A.B., Milton-Laskibar, I., Fernandez-Quintela, A., Silvan, J.M., Rai, D.K., Choudhary, A., Peñas, E., de Luis, D.A., Martinez-Villaluenga, C.

17. Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome. Journal of Functional Foods, 2018, 46, 185-194.

DOI: 10.1016/j.jff.2018.05.010

Rocha-Martin, J., Fernández-Lorente, G., Guisan, J.M.

18. Sequential hydrolysis of commercial casein hydrolysate by immobilized trypsin and thermolysin to produce bioactive phosphopeptides. Biocatalysis and Biotransformation, 2018, 36(2), 159-171.

DOI: 10.1080/10242422.2017.1308499

Silvan, J.M., Zorraquin, I., Gonzalez de Llano, D., Moreno-Arribas, M.V., Martinez-Rodriguez, A.J.

19. Antibacterial activity of glutathione-stabilized silver nanoparticles against Campylobacter multidrug-resistant strains. Frontiers in Microbiology, 2018, 9(458), 1-10.PDF

DOI: 10.3389/fmicb.2018.00458

Trobo-Maseda, L., Orrego, A.H., Moreno-Pérez, S., Fernandez-Lorente, G., Guisan, J.M., Rocha-Martin, J.

20. Stabilization of multimeric sucrose synthase from Acidithiobacillus caldus via immobilization and post-immobilization techniques for synthesis of UDP-glucose. Applied Microbiology and Biotechnology, 2018, 102, 773-787.

DOI: 10.1007/s00253-017-8649-y

Abreu Silveira, E., Moreno-Perez, S., Basso, A., Serban, S., Pestana Mamede, R., Tardioli, P.W., Sanchez Farinas, C., Rocha-Martin, J., Fernandez-Lorente, G., Guisan, J.M.

01. Modulation of the regioselectivity of Thermomyces lanuginosus lipase via biocatalyst engineering for the ethanolysis of oil in fully anhydrous medium. BMC Biotechnology, 2017, 17, 88.PDF

DOI: 10.1186/s12896-017-0407-9

de A. Souza, L.T., Moreno-Perez, S., Fernandez-Lorente, G., Cipolatti, E.P., De Oliveira, D., Resende, R.R., Pessela, B.C.

02. Immobilization of Moniliella spathulata R25L270 lipase on ionic, hydrophobic and covalent supports: functional properties and hydrolysis of sardine oil. Molecules, 2017, 22(10), 1508.PDF

DOI: 10.3390/molecules22101508

de Morais Júnior, W.G., Terrasan, C.R.F., Fernandez-Lorente, G., Guisán, J.M., Ribeiro, E.J., de Resende, M.M., Pessela, B.C.

03. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of omega-3 polyunsaturated fatty acids. European Food Research and Technology, 2017, 243(8), 1375-1384.

DOI: 10.1007/s00217-017-2848-8

Fanchini Terrasan, C., Romero-Fernández, M., Orrego, A.H., Martins Oliveira, S., Pessela, B.C., Carmona, E.C., Guisan, J.M.

04. Immobilization and stabilization of beta-xylosidase from Penicillium janczewskii. Applied Biochemistry and Biotechnology, 2017, 182, 349-366.

DOI: 10.1007/s12010-016-2331-1

Garcia, L. F., Rodrigues Siqueira, A.C., Lobón, Germán Sanz, Marcuzzo, J.S., Pessela, B.C.

05. Bio-electro oxidation of indigo carmine by using microporous activated carbon fiber felt as anode and bioreactor support. Chemosphere, 2017, 186, 519-526.

DOI: 10.1016/j.chemosphere.2017.08.033

Martins de Oliveira, S., Moreno-Perez, S., Romero-Fernández, M., Fernandez-Lorente, G., Rocha-Martin, J., Guisan, J.M.

06. Immobilization and stabilization of commercial β-1,4-endoxylanase Depol™ 333MDP by multipoint covalent attachment for xylan hydrolysis: production of prebiotics (xylo-oligosaccharides). Biocatalysis and Biotransformation, 2017, 36(2), 141-150.

DOI: 10.1080/10242422.2017.1308497

Morais Júnior, W.G., Fernandez-Lorente, G., Guisán, J.M., Ribeiro, E.J., de Resende, M.M., Pessela, B.C.

07. Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports. Biocatalysis and Biotransformation, 2017, 35(1), 63-73.

DOI: 10.1080/10242422.2016.1268603

Moreno-Perez, S., Luna, P., Señorans, J., Rocha-Martin, J., Guisan, J.M., Fernandez-Lorente, G.

08. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol. Biocatalysis and Biotransformation, 2017, 36(3), 265-270.

DOI: 10.1080/10242422.2017.1319823

Moreno-Perez, S., Turati, D.F.M., Borges, J.P., Luna, P., Señorans, F.J., Guisan, J.M., Fernandez-Lorente, G.

09. Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil. Journal of Agricultural and Food Chemistry, 2017, 65(1), 117-122.

DOI: 10.1021/acs.jafc.6b05243

Pereira, M.G., Velasco-Lozano, S., Moreno-Perez, S., Polizeli, A.M., Heinen, P.R., Facchini, F.D.A., Vici, A.C., Cereia, M., Pessela, B.C., Fernandez-Lorente, G., Guisan, J.M., Jorge, J.A., Maria de Lourdes, T.M.P.

10. Different covalent immobilizations modulate lipase activities of Hypocrea pseudokoningii. Molecules, 2017, 22(9), 1448.PDF

DOI: 10.3390/molecules22091448

Pradas del Real, A.E., Silvan, J.M., de Pascual-Teresa, S., Guerrero, A., Garcia-Gonzalo, P., Lobo, M.C., Perez-Sanz, A.

11. Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium. Environmental Science and Pollution Research, 2017, 24, 5746-5756.

DOI: 10.1007/s11356-016-8218-4

Rivero, C.W., de Benedetti, E.C., López Gallego, F., Pessela, B.C., Guisán, J.M., Trelles, J.A.

12. Biosynthesis of an antiviral compound using a stabilized phosphopentomutase by multipoint covalent immobilization. Journal of Biotechnology, 2017, 249, 34-41.

DOI: 10.1016/j.jbiotec.2017.03.027S

Silvan, J.M., Mingo, E., Martinez-Rodriguez, A.J.

13. Grape seed extract (GSE) modulates Campylobacter pro-inflammatory response in human intestinal epithelial cell lines. Food and Agricultural Immunology, 2017, 28(5), 739-753.PDF

DOI: 10.1080/09540105.2017.1312292

Sousa, M., Manzo, R., García, J.L., Mammarela, E., Gonçalves, L., Pessela, B.C.

14. Engineering the L-arabinose isomerase from Enterococcus faecium for D-tagatose synthesis. Molecules, 2017, 22(12), 2164.PDF

DOI: 10.3390/molecules22122164

Turati, D.F.M., Morais, W.G., Terrasan, C.R.F., Moreno-Perez, S., Pessela, B.C., Fernandez-Lorente, G., Guisan, J.M., Carmona, E.C.

15. Immobilization of lipase from Penicillium sp. section Gracilenta (CBMAI 1583) on different hydrophobic supports: modulation of functional properties. Molecules, 2017, 22(2), 339.PDF

DOI: 10.3390/molecules22020339

Cipolatti, E.P., Valério, A., Ninow, J.L., de Oliveira, D., Pessela, B.C.

01. Stabilization of lipase from Thermomyces lanuginosus by crosslinking in PEGylated polyurethane particles by polymerization: application on fish oil ethanolysis. Biochemical Engineering Journal, 2016, 112, 54-60.

DOI: 10.1016/j.bej.2016.04.006

Junior, W.G.M., Kamimura, E.S., Ribeiro, E.J., Pessela, B.C., Cardoso, V.L., de Resende. M.M.

02. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification, 2016, 123, 26-34.

DOI: 10.1016/j.pep.2016.04.001

Mingo, E., Silvan, J.M., Martinez-Rodriguez, A.J.

03. Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds. LWT - Food Science and Technology, 2016, 68, 418-424.

DOI: 10.1016/j.lwt.2015.12.052

Moreno-Pérez, S., Fernandez-Lorente, G., Romero, O., Guisán, J.M., López-Gallego, F.

04. Fabrication of heterogeneous biocatalyst tethering artificial prosthetic groups to obtain omega-3-fatty acids by selective hydrolysis of fish oils. RSC Advances, 2016, 6, 97659-97663.

DOI: 10.1039/c6ra21121f

Silvan, J.M., Reguero, M., de Pascual-Teresa, S.

05. A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. Food and Function, 2016, 7(2), 1067-1076.

DOI: 10.1039/c5fo01368b

Terrasan, C.R.F., Aragon, C.C., Masui, D.C., Pessela, B.C., Fernandez-Lorente, G., Carmona, E.C., Guisan, J.M.

06. β-xylosidase from Selenomonas ruminantium: Immobilization, stabilization, and application for xylooligosaccharide hydrolysis. Biocatalysis and Biotransformation, 2016, 34(4), 161-171.

DOI: 10.1080/10242422.2016.1247817

Terrasan, C.R.F, Trobo-Maseda, L., Moreno-Pérez, S., Carmona, E.C., Pessela, B.C., Guisan, J.M.

07. Co-immobilization and stabilization of xylanase, β-xylosidase and α-L-arabinofuranosidase from Penicillium janczewskii for arabinoxylan hydrolysis. Process Biochemistry, 2016, 51(5), 614-623.

DOI: 10.1016/j.procbio.2016.02.014

Moreno-Perez, S., Luna, P., Señorans, J., Guisan, J.M., LorenteFernandez-Lorente, G.

Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system. Cogent Food & Agriculture, 2023, 11(6), 1840.

DOI: 10.1080/23311932.2016.1164569

Baenas, N., Silvan, J.M., Medina, S., de Pascual-Teresa, S., Garcia-Viguera, C., Moreno, D.A.

01. Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells. Phytochemistry Reviews, 2015, 14 (6), 1035-1044.

DOI: 10.1007/s11101-015-9422-4

Benavente, R, Pessela, B.C., Curiel, J.A., de las Rivas, B., Munoz, R., Guisan, J.M., Mancheno, J.M., Cardelle-Cobas, A., Ruiz-Matute, A.I., Corzo, N.

02. Improving properties of a novel beta-galactosidase from Lactobacillus plantarum by covalent immobilization. Molecules, 2015, 20(5), 7874-7889.PDF

DOI: 10.3390/molecules20057874

Cipolatti, E.P., Moreno-Perez, S., Souza, L.T.D.A., Valerio, A., Guisan, J.M. de Araujo, Sayer, C., Ninow, J.L., de Oliveira, D., Pessela, B.C.

03. Synthesis and modification of polyurethane for immobilization of Thermomyces lanuginosus (TLL) lipase for ethanolysis of fish oil in solvent free system. Journal of Molecular Catalysis B: Enzymatic, 2015, 122, 163-169.

DOI: 10.1016/j.molcatb.2015.09.006

Fernandez-Lorente, G., Lopez-Gallego, F., Bolivar, J.M., Rocha-Martin, J., Moreno-Perez, S., Guisán, J.M.

04. Immobilization of proteins on highly activated glyoxyl supports: dramatic increase of the enzyme stability via multipoint immobilization on pre-existing carriers. Current Organic Chemistry, 2015, 19(17), 1719-1731.

DOI: 10.2174/138527281917150806125708

Gil-Rodriguez, A.M., Carrascosa, A.V., Requena, T.

05. Yeasts in foods and beverages: In vitro characterisation of probiotic traits. LWT-Food Science And Technology, 2015, 64(2), 1156-1162.

DOI: 10.1016/j.lwt.2015.07.042

Juega, M., Carrascosa, A.V., Martinez-Rodriguez, A.J.

06. Effect of short ageing on lees on the mannoprotein content, aromatic profile, and sensorial character of white wines. Journal of Food Science, 2015, 80(2), 384-388.

DOI: 10.1111/1750-3841.12763

Moreno-Perez, S., Ghattas, N., Filice, M., Guisan, J.M., Fernandez-Lorente, G.

07. Dramatic hyperactivation of lipase of Thermomyces lanuginosa by a cationic surfactant: fixation of the hyperactivated form by adsorption on sulfopropyl-sepharose. Journal of Molecular Catalysis B: Enzymatic, 2015 122, 199-203.

DOI: 10.1016/j.molcatb.2015.08.015

Moreno-Perez, S., Luna, P., Señorans, F.J., Guisan, J.M., Fernandez-Lorente, G.

08. Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: transesterification of its ethyl esters with glycerol. Food Chemistry, 2015, 187, 225-229.

DOI: 10.1016/j.foodchem.2015.04.095

Moro Villela, S., Pacheco, A.C.J., Ferreira Morgado, A., Junior, A.F., Amadi, O.C., Guisan, J.M., Pessela, B.C.

09. Isolation and screening of filamentous fungi producing extracellular lipase with potential in biodiesel production. Advanced Enzyme Research, 2015, 3(4), 101-114.PDF

DOI: 10.4236/aer.2015.34011

Pereira, M.G., Facchini, F.D.A., Filó, L.E.C., Polizeli, A.M., Vici, A.C., Jorge, J.A., Fernandez-Lorente, G., Pessela, B.C., Guisan, J.M., Polizeli, M.D.L.T.D.M.

10. Immobilized lipase from Hypocrea pseudokoningii on hydrophobic and ionic supports: determination of thermal and organic solvent stabilities for applications in the oleochemical industry. Process Biochemistry, 2015, 50(4), 561-570.

DOI: 10.1016/j.procbio.2014.12.027

Pereira, M.G., Facchini, F.D.A., Polizeli, A.M., Vici, A.C., Jorge, J.A., Pessela, B.C., Férnandez-Lorente, G., Guisán, J.M., De Moraes Polizeli, M.D.L.T.

11. Stabilization of the lipase of Hypocrea pseudokoningii by multipoint covalent immobilization after chemical modification and application of the biocatalyst in oil hydrolysis. Journal of Molecular Catalysis B: Enzymatic, 2015, 121, 82-89.

DOI: 10.1016/j.molcatb.2015.08.008

Quilles, J.C.J., Brito, R.R., Borges, J.P., Aragon, C.C., Fernandez-Lorente, G., Bocchini-Martins, D.A., Gomes, E., da Silva, R., Boscolo, M., Guisan, J.M.

12. Modulation of the activity and selectivity of the immobilized lipases by surfactants and solvents. Biochemical Engineering Journal, 2015, 93, 274-280.

DOI: 10.1016/j.bej.2014.10.009

Souza, L.T.A., Oliveira, J.S., Rodrigues, M.Q.R.B., dos Santos, V.L., Pessela, B.C., Resende, R.R.

13. Macauba (Acrocomia aculeata) cake from biodiesel processing: a low-cost substrate to produce lipases from Moniliella spathulata R25L270 with potential application in the oleochemical industry. Microbial Cell Factories, 2015, 14, 87.PDF

DOI: 10.1186/s12934-015-0266-9

Vauzour, D., Tejera, N., O'Neill, C., Booz, V., Jude, B., Wolf, I.M.A., Rigby, N., Silvan, J.M., Curtis, P.J., Cassidy, A., de Pascual-Teresa, S., Rimbach, G., Minihane, A.M.

14. Anthocyanins do not influence long-chain n-3 fatty acid status: Studies in cells, rodents and humans. Journal of Nutritional Biochemistry, 2015, 26(3), 211-218.

DOI: 10.1016/j.jnutbio.2014.09.005

Vici, A.C., da Cruz, A.F., Facchini, F.D.A., de Carvalho, C.C., Pereira, M.G., Fonseca-Maldonado, R., Ward, R.J., Pessela, B.C., Fernandez-Lorente, G, Torres, F.A.G., Jorge, J.A., Polizeli, M.L.T.M.

15. Beauveria bassiana Lipase A expressed in Komagataella (Pichia) pastoris with potential for biodiesel catalysis. Frontiers in Microbiology, 2015, 6, 1083.PDF

DOI: 10.3389/fmicb.2015.01083

da Silva, T.M., Pessela, B.C., Rodrigues da Silva, J.C., Sanitá Lima, M., Jorgea, J.A., Guisan, J.M., Polizeli, M.L.

01. Immobilization and high stability of an extracellular β-glucosidase from Aspergillus japonicus by ionic interactions. Journal of Molecular Catalysis B: Enzymatic, 2014, 104, 95-104.

DOI: 10.1016/j.molcatb.2014.02.018

Filipiak, K., Hidalgo, M., Silvan, J.M., Fabre, B., Carbajo, R.J., Pineda-Lucena, A., Ramos, A., de Pascual-Teresa, B., de Pascual-Teresa, S.

02. Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action. Food and Function, 2014, 5(2), 381-389.

DOI: 10.1039/c3fo60465a

Juega, M., Costantini, A., Bonello, F., Cravero, M.C., Martínez-Rodríguez A. J., Carrascosa, A.V., García-Moruno, E.

03. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines. Journal of Applied Microbiology, 2014, 116(3), 586-595.suPDF

DOI: 10.1111/jam.12392

Juega, M., González-Ramos, D., Bartolomé, B., Carrascosa, A.V., Martínez-Rodríguez A.J.

04. Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins. Food Chemistry, 2014, 147, 84-91.

DOI: 10.1016/j.foodchem.2013.09.126

Moreno-Pérez, S., Guisan, J.M., Fernandez-Lorente, G.

05. Selective ethanolysis of fish oil catalyzed by immobilized lipases. Journal of the American Oil Chemists' Society, 2014, 91(1), 63-69.

DOI: 10.1007/s11746-013-2348-3

Mingo, E., Carrascosa, A.V., de Pascual-Teresa, S., Martinez-Rodriguez, A.J.

06. Grape phenolic extract potentially useful in the control of antibiotic resistant strains of Campylobacter. Advances in Microbiology, 2014, 4(2), 73-80.PDF

DOI: 10.4236/aim.2014.42012

Silvan, J.M., Dominguez-Perles, R., Carvajal, M., Moreno, D.A., Garcia-Viguera, C., Martinez-Rodriguez, A.J., de Pascual-Teresa, S.

07. Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuni. Revista Facultad de Nacional de Agronomía Medellín, 2014, 67(2) Supl. II, 286-288.PDF

Silvan, J.M., Srey, C., Ames, J.M., del Castillo, M.D.

08. Glycation is regulated by isoflavones. Food and Function, 2014, 5(9), 2036-2042.

DOI: 10.1039/c4fo00260a

Amadi, O.C., Okolo, B.N., Mateo, C., Guisan, J.M., Pessela, B.C.

01. Enhancing thermal stability of immobilized raw starch digesting amylase (RSDA) using different additives. Journal of Biocatalysis and Biotransformation, 2013, 2, 2.

DOI: 10.4172/2324-9099.100009

Aragon, C.C., Mateo, C., Ruiz-Matute, A.I., Corzo, N., Fernandez-Lorente, G., Sevillano, L., Díaz, M., Monti, R., Santamaría, R.I., Guisan, J.M.

02. Production of xylo-oligosaccharides by immobilized-stabilized derivatives of endo-xylanase from Streptomyces halstedii Process Biochemistry, 2013, 48(3), 478-483.

DOI: 10.1016/j.procbio.2013.01.010

Arroyo, J.M., Gonzalez, J., Ouarti, M., Silvan, J.M., Ruiz del Castillo, M.L., de la Peña Moreno, F.

03. Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply. Animal, 2013, 7(2), 223-231.

DOI: 10.1017/S1751731112001292

Benassia, V.M., da Silva, T.M., Pessela, B.C., Lima, M.S., Guisan, J.M., Polizeli, M.L.T.M.

04. Immobilization and biochemical properties of a β-xylosidase activated by glucose/xylose from Aspergillus niger USP-67 with transglycosylation activity. Journal of Molecular Catalysis B: Enzymatic, 2013, 89, 93-101.

DOI: 10.1016/j.molcatb.2012.12.010

Bernal, C., Marciello, M., Mesa, M., Sierra, L., Fernandez-Lorente, G., Mateo, C., Guisan, J.M.

05. Immobilisation and stabilisation of β–galactosidase from Kluyveromyces lactis using a glyoxyl support. International Dairy Journal, 2013, 28(2), 76-82.

DOI: 10.1016/j.idairyj.2012.08.009

Calandri, C., Marques, D., Mateo, C., Carrascosa, A.V., Guisán, J.M., Fernandez-Lorente, G., Pessela, B.C.

06. Purification, immobilization, stabilization and characterization of commercial extract with beta-galactosidase activity. Journal of Biocatalysis and Biotransformation, 2013, 2, 1.

DOI: 10.4172/2324-9099.1000104

de Lima, L.N., Aragon, C.C., Mateo, C., Palomo, J.M., Giordano, R.L.C., Tardioli, P.W., Guisan, J.M., Fernandez-Lorente, G.

07. Immobilization and stabilization of a bimolecular aggregate of the lipase from Pseudomonas fluorescens by multipoint covalent attachment. Process Biochemistry, 2013, 48(1), 118-123.

DOI: 10.1016/j.procbio.2012.11.008

de Lima Damásio, A.R.,Pessela, B.C., da Silva, T.M., Souza Guimarães, L.H., Jorge, J.A., Guisán, J.M., Polizeli, M.L.T.M.

08. Co-immobilization of fungal endo-xylanase and α-L-arabinofuranosidase in glyoxyl agarose for improved hydrolysis of arabinoxylan. Journal of Biochemistry, 2013, 154(3), 275-280.

DOI: 10.1093/jb/mvt053

del Castillo, M.D., Martinez-Saez, N., Amigo-Benavent, M., Silvan, J.M.

09. Phytochemomics and other omics for permitting health claims made on foods. Food Research International, 2013, 54(1), 1237-1249.

DOI: 10.1016/j.foodres.2013.05.014

Elias, M., Carrascosa, A.V.

10. Physicochemical, microbiological and sensory changes during storage in “Paio do Alentejo”, a traditional Portuguese Iberian sausage. International: Journal for Meat Production and Meat Processing, 2013, 28, 128-133.

Ferrarezi, A.L., Pivetta, D.H., Bonilla-Rodriguez, G.O., da Silva, R., Guisan, J.M., Gomes, E., Pessela, B.C.

11. Partial purification, immobilization and preliminary biochemical characterization of lipases from Rhizomucor pusillus. Advances in Enzymes Research, 2013, 1(4), 79-90.PDF

DOI: 10.4236/aer.2013.14009

Ganan, M., Martinez-Rodriguez, A.J., Carrascosa, A.V., Vesterlund, S., Salminen, S., Satokari, R.

12. Interaction of Campylobacter spp. and human probiotics in chicken intestinal mucus. Zoonoses and Public Health, 2013, 60(2), 141-148.

DOI: 10.1111/j.1863-2378.2012.01510.x

Godoy, C.A., Romero, O., de las Rivas, B., Mateo, C., Fernandez-Lorente, G., Guisan, J.M., Palomo, J.M.

13. Changes on enantioselectivity of a genetically modified thermophilic lipase by site-directed oriented immobilization Journal of Molecular Catalysis B: Enzymatic, 2013, 87, 121-127.

DOI: 10.1016/j.molcatb.2012.10.003

Goncalves, H.B., Jorge, J.A., Pessela, B.C., Lorente, G.F., Guisan, J.M., Guimaraes, L.H.S.

14. Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis. Biotechnology Letters, 2013, 35, 591-598.

DOI: 10.1007/s10529-012-1111-4

Landeta, G., Curiel, J.A., Carrascosa, A.V., Muñoz, R., de las Rivas, B.

15. Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products. Meat Science, 2013, 93(3), 387-396.

DOI: 10.1016/j.meatsci.2012.09.019

Landeta, G., Curiel, J.A., Carrascosa, A.V., Muñoz, R., de las Rivas, B.

16. Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages. Meat Science, 2013, 95(2), 272-280.

DOI: 10.1016/j.meatsci.2013.05.019

Moreno-Perez, S., Filice, M., Guisan, J.M., Fernandez-Lorente, G.

17. Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases. Chemistry and Physics of Lipids, 2013, 174, 48-54.

DOI: 10.1016/j.chemphyslip.2013.06.003

Reveron, I., Rodriguez, H., Campos, G., Curiel, J.A., Ascaso, C., Carrascosa, A.V., Prieto, A., de las Rivas, B., Muñoz, R., de Felipe, F.L.

18. Tannic acid-dependent modulation of selected Lactobacillus plantarum traits linked to gastrointestinal survival. Plos One, 2013, 8(6), e66473.PDF

DOI: 10.1371/journal.pone.0066473

Silvan, J.M., Mingo, E., Hidalgo, M., de Pascual-Teresa, S., Carrascosa, A.V., Martinez-Rodriguez, A.J.

19. Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. Food Control, 2013 29(1), 25-31.

DOI: 10.1016/j.foodcont.2012.05.063

Carrascosa, A.V., Bartolomé, B., Robredo, S., León, A., Cebollero, E., Juega, M., Nunez, Y.P., Martínez, M.C., Martínez-Rodríguez, A.J.

01. Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines. LWT-Food Science and Technology, 2012, 46(1), 319-325.

DOI: 10.1016/j.lwt.2011.09.011

Damásio, A.R.L., Pessela, B.C., Mateo, C., Segato, F., Prade, R.A., Guisan, J.M., Polizeli, M.L.T.M.

02. Immobilization of a recombinant endo-1,5-arabinase secreted by Aspergillus nidulans strain A773. Journal of Molecular Catalysis B: Enzymatic, 2012, 77, 39-45.

DOI: 10.1016/j.molcatb.2012.01.002

Damásio, A.R.L., Pessela, B.C., Segato, F., Prade, R.A., Guisan, J.M., Polizeli, M.L.T.M.

03. Improvement of a fungal arabinofuranosidase thermal stability by reversible immobilization. Process Biochemistry, 2012, 47(12), 2411-2417. PDF

DOI: 10.1016/j.procbio.2012.09.024

Fernández-Lorente, G., Betancor, L., Carrascosa, A.V., Palomo, J.M., Guisan, J.M.

04. Modulation of the selectivity of immobilized lipases by chemical and physical modifications: release of omega‐3 fatty acids from fish oil. Journal of the American Oil Chemists' Society, 2012, 89(1), 97-102.

DOI: 10.1007/s11746-011-1885-x

Ganan, M., Carrascosa, A.V., de Pascual-Teresa, S., Martínez-Rodríguez A.J.

05. Effect of mannoproteins on the growth, gastrointestinal viability and adherence to Caco-2-cells of lactic acid bacteria. Journal of Food Science, 2012, 77(3), M176-M180.

DOI: 10.1111/j.1750-3841.2011.02602.x

Ganan, M., Silvan, J.M., Carrascosa, A.V., Martinez-Rodriguez, A.J.

06. Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain. Food Control, 2012 24(1-2), 6-14.

DOI: 10.1016/j.foodcont.2011.09.027

Juega, M., Núñez, Y.P., Carrascosa, A.V. Martínez-Rodríguez, A.J.

07. Influence of yeast mannoproteins in the aroma improvement of white wines. Journal of Food Science, 2012, 77(8), M499-M504.

DOI: 10.1111/j.1750-3841.2012.02815.x

Pizarro, C., Brañes, M.C., Markovits, A., Fernández-Lorente, G., Guisán, J.M., Chamy, R., Wilson, L.

08. Influence of different immobilization techniques for Candida cylindracea lipase on its stability and fish oil hydrolysis. Journal of Molecular Catalysis B: Enzymatic, 2012, 78, 111-118.

DOI: 10.1016/j.molcatb.2012.03.012

Acosta, A., Filice, M., Fernandez-Lorente, G., Palomo, J.M., Guisan, J.M.

01. Kinetically controlled synthesis of monoglyceryl esters from chiral and prochiral acids methyl esters catalyzed by immobilized Rhizomucor miehei lipase. Bioresource Technology, 2011, 102(2), 507-512.

DOI: 10.1016/j.biortech.2010.08.095

Fernandez-Lorente, G., Betancor, L., Carrascosa, A.V., Guisán, J.M.

02. Release of omega-3 fatty acids by the hydrolysis of fish oil catalyzed by lipases immobilized on hydrophobic supports. Journal of the American Oil Chemists' Society, 2011, 88(8), 1173-1178.

DOI: 10.1007/s11746-011-1776-1

Fernandez-Lorente, G., Bolivar, J.M., Rocha-Martin, J., Curiel, J.A., Muñoz, R., de las Rivas, B., Carrascosa, A.V., Guisan, J.M.

03. Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum. Food Chemistry, 2011, 128(1), 214-217.

DOI: 10.1016/j.foodchem.2011.02.057

Fernandez-Lorente, G., Filice, M., Lopez-Vela, D., Pizarro, C., Wilson, L., Betancor, L., Avila, Y., Guisan, J.M.

04. Cross‐linking of lipases adsorbed on hydrophobic supports: highly selective hydrolysis of fish oil catalyzed by RML. Journal of the American Oil Chemists' Society, 2011, 88(6), 801–807.

DOI: 10.1007/s11746-010-1727-2

Fernandez-Lorente, G., Pizarro, C., López-Vela, D., Betencor, L., Carrascosa, A.V., Pessela, B.C., Guisán, J.M

05. Hydrolysis of fish oil by lipases immobilized inside porous supports. Journal of the American Oil Chemists' Society, 2011, 88(6), 819-826.

DOI: 10.1007/s11746-010-1728-1

Filice, M., Marciello, M., Betancor, L., Carrascosa, A.V., Guisan, J.M., Fernandez-Lorente, G.

06. Hydrolysis of fish oil by hyperactivated Rhizomucor miehei lipase immobilized by multipoint anion exchange. Biotechnology Progress, 2011, 27(4), 961-968.

DOI: 10.1002/btpr.635

Godoy, C.A., Fernández-Lorente, G., De Las Rivas, B., Filice, M., Guisan, J.M., Palomo, J.M.

07. Medium engineering on modified Geobacillus thermocatenulatus lipase to prepare highly active catalysts. Journal of Molecular Catalysis B: Enzymatic, 2011, 70(3-4), 144-148.

DOI: 10.1016/j.molcatb.2011.03.001

Godoy, C.A., de las Rivas, B., Bezbradica, D., Bolivar, J.M., López-Gallego, F., Fernández-Lorente, G., Guisan, J.M.

08. Reactivation of a thermostable lipase by solid phase unfolding/refolding. Effect of cysteine residues on refolding efficiency. Enzyme and Microbial Technology, 2011, 49(4), 388-394.

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09. Protein hydrolysis by immobilized stabilized trypsin. Biotechnology Progress, 2011, 27(3), 677-683.

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10. Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni. Carbohydrate Polymers, 2011, 84(2), 844-848.

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11. Control of the Maillard reaction by ferulic acid. Food Chemistry, 2011, 128(1), 208-213.

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01. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet. Molecular Nutrition and Food Research, 2010, 54(11), 1646-1658.

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Bolivar, J.M., Batalla, P., Mateo, C., Carrascosa, A.V., Pessela, B.C., Guisán, J.M.

02. Selective adsorption of small proteins on large anion exchange coateds with medium size proteins. Colloids and Surfaces B: Biointerfaces, 2010, 78(1), 140-145.

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03. Heterofunctional supports for the one-step purification, immobilization and stabilization of large multimeric enzymes: amino-glyoxyl versus amino-epoxy supports. Process Biochemistry, 2010, 45(10), 1692-1698.

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04. Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety. Food Control, 2010, 21(1), 97-102.

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05. Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter. International Journal of Food Microbiology, 2010, 140(1), 14-18.

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06. Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. International Journal of Food Microbiology, 2010, 137(2-3), 181-185.

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07. Improvement of the enzyme properties by a two-step immobilization on novel heterofunctional supports. Biomacromolecules, 2010, 11(11), 3112-3117.

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08. Two-step ethanolysis: a simple and efficient way to improve the enzymatic biodiesel synthesis catalyzed by an immobilized-stabilized lipase from Thermomyces lanuginosus. Process Biochemistry, 2010, 45(8), 1268-1273.

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09. Conceptual study on maillardized dietary fiber in coffee. Journal of Agricultural and Food Chemistry, 2010, 58(23), 12244-12249.

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Tardioli, P.W., Vieira, M.F., Vieira, A.M.S., Zanin, G.M., Betancor, L., Mateo, C., Fernández-Lorente, G., Guisán, J.M.

10. Immobilization-stabilization of glucoamylase: chemical modification of the enzyme surface followed by covalent attachment on highly activated glyoxyl-agarose supports. Process Biochemistry, 2010, 46(1), 409-412.

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