The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health

El Grupo MICROBIO en colaboración con investigadores del “Departament of Fruit, Vegetable and Plant Nutraceutical Technology” de la “Wrocław University of Environmental and Life Sciences” participa en este Congreso Internacional con el trabajo titulado: “Bioactive properties of blueberry extracts obtained by different drying methods against Helicobacter pylori“.

Autores:  J.M. Silvan, A. Michalska-Ciechanowska, M. Villalva, J. Brzezowska, S. Díaz, A.J. Martínez-Rodríguez

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